Internationally recognized accreditation

Food accreditation certificatesInternational Food Federation

The International Food Federation provides internationally recognized accreditation certificates that support consumer trust and enhance the competitiveness of institutions in global markets. Our certificates confirm establishments’ commitment to the highest international standards and strengthen their position as responsible and sustainable companies.

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Our certificates are reliable and globally recognized

We operate under precise unified standards based on the latest internationally recognized protocols and collaborate with a wide network of renowned laboratories and global assessment centers. This ensures that our certificates are widely trusted and recognized in more than fifty countries across different continents, enhancing the credibility and quality of the certified products and institutions.

Why do you need food accreditation certificates?

We provide accreditations that enhance consumer trust and open new markets according to international protocols and a network of accredited laboratories. You receive a digital certificate with a QR code for verification.

Enhancing consumer confidence

Accreditation certificates provide consumers with assurance that the products are safe and healthy.

Expanding export opportunities

Helps open new markets that enforce strict standards on food products.

Internal quality improvement

Encourages organizations to continuously improve their production and manufacturing processes.

Compliance with laws and regulations

Ensures compliance with local and international standards to avoid violations and fines.

Accreditation certificates

Accreditation certificates provided by the International Union

It is based on a comprehensive evaluation of all stages of the production chain, from raw material selection to packaging. It is awarded to organizations that meet high standards of quality, excellence, and innovation in their products.

It focuses on food safety systems such as HACCP, risk analysis, and product traceability to ensure products are free from contaminants and guarantee consumer safety.

It encourages the adoption of agricultural and industrial practices that reduce environmental impact, promote the sustainable use of natural resources, and support organic farming.

Designed for products that meet healthy nutritional standards in terms of fat, sugar, sodium, fiber, and vitamin content, supporting healthy and balanced diets.

Gold Certificate (GQX)

Basic Details

S.N: IFFF-2025-004C2F7564
Standard Code: GQX7001-2025

Scope and GQX Standards

QX-01: Safety and quality of raw materials
GQX-02: Certified quality management system
GQX-03: Level of production innovation
GQX-04: Advanced food safety procedures
GQX-05: Environmental commitment and sustainability standards

Essential Requirements

Supplier and raw material traceability records
Effective HACCP plan and critical control points
Hygiene, sterilization, and pest control programs
Periodic third-party analyses and laboratory reports
Continuous training and competency assessment

International Certificate (Union Membership)

Basic Details

Decision No.: UO202519651970
Accreditation No.: IFF000100 • Year: 2025

Membership Benefits

Listing in the members’ registry and official accreditation badge
Access to the network of partners and laboratories
Priority in grant programs and capacity-building initiatives
Regular legislative and technical updates

Membership Paths

Organizations: Companies, factories, and institutions
Individuals: Experts, academics, and trainers
Entrepreneurs and emerging initiatives

Steps to Obtain the International Food Federation Certificate

Registration and Application Submission

Start by registering your establishment through our online platform and complete the application form, attaching supporting documents such as business licenses, safety plans, and quality records.

Initial Assessment

Our team of experts reviews the application to ensure basic standards are met and gathers the necessary information.

On-Site Inspection

A field visit by certified inspectors to evaluate the procedures, equipment, and quality management system at the facility.

Laboratory Testing

Conducting tests on product samples in accredited laboratories to ensure they are free from contaminants and meet food standards.

Certificate Issuance

After successfully completing all stages, the certificate is officially granted, with the option to display it electronically in the establishment’s files and on the website.