The Executive Committee is formed to support the Board of Directors of the International Food Federation in performing its supervisory and administrative tasks. The committee is responsible for making decisions and acting on behalf of the Board of Directors within its delegated powers, in addition to providing recommendations and suggestions that enhance the work of the Board and support the achievement of the union's goals.
Transparent Governance and Accountability
Clarity of Powers
Transparency and Reports
Risk Management
Stakeholder Engagement
Integrity and Conflicts of Interest
Impact Measurement
Transparent Governance and Accountability
Executive DepartmentsPrograms & Support
Standards development, testing, certification issuance, and periodic follow-up.
Design of behavioral campaigns, media materials, and impact measurement.
Food security initiatives, sustainable agriculture, and partnerships.
Internal quality systems, auditing, and process improvement.
Governance CommitteesOversight & Independence
- Audit & Risk Committee: Review of financial statements and monitoring risk management.
- Nominations & Remuneration Committee: Governance of appointments and performance evaluation.
- Policies & Standards Committee: Updating reference frameworks and regulations.
- Ethics & Complaints Committee: Receiving reports and protecting whistleblowers.
Scientific Advisory BoardIndependent Experts
A network of experts in food safety, nutrition, and sustainability providing non-binding scientific advice and supporting decision-making.
Frequently Asked Questions (FAQ)
What is the role of the General Assembly?
What are the responsibilities of the Board of Trustees?
How do you ensure independence?
How are leaders chosen?
Review the membership requirements and nomination criteria for councils and committees.
