We make a difference for businesses and individuals
The International Food Network brings together donors, governments, organizations, universities, laboratories, and the private sector to ensure safe and nutritious food for everyone.
Preparing qualified personnel
Empowering institutions
Promoting a culture of continuous improvement
Our vision in training

Required documents
Food quality and safety: implementing quality systems, risk analysis, and food safety management.
International standards: training on ISO and Codex Alimentarius standards.
International trade and marketing: developing strategies for entering new markets.
Leadership and institutional management: enhancing leadership and managerial skills.
Research and development: innovation mechanisms and product development.
Why choose our programs?
Internationally certified expert trainers.
Contemporary training content based on the latest studies.
Interactive methodology combining theory and practice.
Recognized certificates that enhance participants’ professional value.
Courses accredited according to global standards
Programs designed to meet the needs of institutions and individuals in the fields of inspection, quality, and global trade.


