Blog

In recent years, there has been a sharp increase in geopolitical crises worldwide, ranging from armed conflicts and economic sanctions to trade tensions between major countries. These disruptions not only affect the political landscape but also have direct repercussions on...

Imagine the year 2050… The world’s population is approaching 10 billion, food demand will have increased by 60% compared to today, and natural resources—soil and water—are scarcer than ever. The pressing question arises: how will we feed everyone? The answer...

Food security for children in schools is a critical issue directly linked to public health, academic achievement, and social and economic development. Proper and balanced nutrition not only satisfies hunger but also forms the foundation for healthy physical growth, mental...

Climate change is one of the most serious challenges threatening the stability of global food systems, as it has both direct and indirect impacts on agricultural production, food availability, and prices. Reports from the Intergovernmental Panel on Climate Change (IPCC)...

The lack of clean water and proper nutrition represents a dual challenge affecting public health and sustainable development in many countries, particularly in impoverished communities and regions affected by conflicts and natural disasters. According to reports by the World Health...

Food insecurity in poor urban neighborhoods is one of the most pressing humanitarian challenges facing the international community in the twenty-first century. Estimates by the World Food Programme (WFP) indicate that over 345 million people worldwide suffer from severe food...